dinner menu for the week is…

January 16th
Dinner Pick Up Menu:
Please place orders by Sunday evening and take it easy next Wednesday!
Soup of the week…
Italian White Bean Soup with Sausage and Kale
One of my most popular! 
$10/quart
“Popeye’s Delight”
Spinach Salad with sliced apples, gorgonzola cheese & toasted almonds
Served with a homemade Poppyseed Balsamic Viniagrette that is tangy, and sweet, to complement the salad toppings well.
Serves 2, $12
Seafood choice this week:
Shrimp & Broccoli Alfredo
over Penne Pasta
A traditional alfredo sauce of cream and parmesan with a hint of garlic and fresh herbs…
Serves 2, $24
Rosemary Dijon Pork Tenderloin
This yummy marinade creates a great flavor and nice crust to the pork.
One piece of tenderloin, grilled and sliced… 
$20
Vegetable Cous Cous with Feta
Cous Cous with diced veggies and a light sprinkle of crumbled Feta Cheese. 
Delicious hot or cold!
Serves 4
$12
Classic Yeast Rolls
6 per order, $4
Cinnamon Apple Hand Pies
with Caramel Dipping Sauce
2 per order, $12
Available Frozen:
Chicken & Broccoli Casserole
A classic comfort casserole!
$18
All American Chili
$10/quart
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