Family Style February was a lot of fun, and March is going to be just as much fun in the kitchen! I hope you will join Julia’s Take Away Gourmet as we ‘march’ around the globe for some fun culinary adventures. There will be options for everyone in your family, so grab your culinary passports and be sure to stay updated on the week’s menu so you can place your order. This first week of March is a little different, but we will return to Wednesday Dinner Pick Ups on March 13th, with a stop in Ireland to kiss the Blarney Stone and get ready for St. Patrick’s Day!
First though, we are going through Asia to sample a couple of different flavors this Thursday. Grab your forks and get ready, this will be a “come while it lasts” pick up with no pre-orders from 11:00-1:00!
One of the two soups I am preparing on Thursday is a Curried Carrot with Coconut Milk. This is a vegetarian soup with carrots, fresh ginger, curry and lime. The other soup is a Thai Chicken Noodle. For this I will make a homeade chicken stock infused with fresh ginger root, lemongrass and cilantro, pulled chicken, rice noodles, shredded carrot and scallions.
Also on the menu will be Oriental Flatbreads. Choose from Ginger Flank Steak with Chili Sauce or General Tsao’s Pulled Pork. Both flatbreads will have cheese and fresh herbs to complement and go great with my Chinese Crunchy Spinach Salad. This Spinach salad with an Asian twist includes a homemade soy vinaigrette. If time allows I will try to sneak in a few surprises, so be sure to check on Facebook Thursday morning for the most up to date items being offered!
So…Bon Voyage until I see you in the kitchen! Please call 725-5269, or see the details on this blog if you have any questions about ordering!