Knock, knock, who’s there?  This sounds like a joke, but I am not kidding when I say today is already October 30th and November is just two days away.

It is hard to believe how quickly Fall comes to our doors.  Didn’t school just start yesterday?  I swear I haven’t even put away our pool bag from the summer yet.  Never the less, Halloween is here tomorrow, which means Thanksgiving is just around the corner.  I adore this time of year and it has been so much fun seeing so many of you at the kitchen the day before Thanksgiving the past two years.  Last year there were snow flurries in the air, and it couldn’t have felt more like a Holiday if I had been plopped down in a Norman Rockwell painting.  As I anticipate the month ahead, I know you are doing the same and making your plans.  So, news flash, my Thanksgiving dishes to help you out for 2014 are now listed on the side link under “For the Holiday Dinner table”, or just click here.

Thanksgiving orders must be placed by Noon, November 19th.  Quantities are limited, so please be sure to get your orders in sooner than later.  Menu items listed under  “For the dinner table” may be prepared in your serving dishes, please inquire.  Pick up for these orders will be Wednesday, November 26th, time to be announced.

As hard as it is to be thankful when that rude person breaks in front of you at Thruway and steals your parking space, remember we are all just human.  As we hurry around with our errands, our  “to do” lists, shopping lists, and so much more, be sure to take time and remember why you are doing all of this.  It is thanks giving, giving thanks for all we have in our lives.  Family, friends, a roof over our heads, and food on our tables.   Enjoy each moment, the best of our lives, savor each day.